STEP 1: PICK THE GOOD STUFF
Grab a handful of whole germ or tartary buckwheat.
STEP 2: RINSE & WAKE IT UPP
90°C warm water over the buckwheat☕️
STEP 3: BREW TO PERFECTIONU
5g buckwheat per 200ml water. Cover and steep for 3-5 mins until it turns a golden hue.
PRO TIPS 🌟• Stronger brew? Add 2g more buckwheat!